Co-Owner / Executive Chef
Gracious is the realization of Megan Forman’s desire to open her own bakery focusing primarily on breads, artisan pastry and desserts. A graduate of the New England Culinary Institute, Megan was Bayona’s Pastry Chef for six years before leaving to help open Sucre, where she worked prior to starting Gracious. Megan has been awarded the Rising Star Pastry Chef from Star Chefs, and her work has appeared in Food Arts, Modern Bride and other publications.
Co-Owner / 3rd String Dishwasher
Jay Forman made his fortune as a quant before vesting at the age of 23 and returning to his native New Orleans to take up the lute. He learned he had a disposition ill-suited for retirement but fortunately his wife opened a bakery about the same time and he signed on as a delivery boy and third-string dishwasher. He also steals cookies from the case when Megan isn’t looking.
Allison’s cheerful smile and warm disposition keeps guests coming back at Gracious Bakery + Cafe. We are always happy to see her and know you will be too!
Jessica enjoys all things pastry-related and from a young age demonstrated a knack for quality control.
All Darnell wanted for her 6th birthday was a Morgus party.