At Gracious we take special pride in our laminated pastries. This three-day process includes mixing the dough, laminating with Plugra butter, sheeting, shaping, proofing and baking. This attention to detail and quality ingredients yields a flaky and delicious product.
Croissant variations include Valrhona chocolate, ham and cheese, spinach and feta and more. Customers love our Cardamon-spiced morning buns and decadent kouign amann. Follow us on Instagram to see our latest innovations.