Gracious offers breakfast and brunch, pastries, sandwiches, salads, breads and dessert. Breakfast and Lunch Catering packages are also available with free delivery for orders of $100+ and online ordering is now available.
The holidays are upon us. Make yours extra-special with cakes, breads, pies and more from Gracious. Menu is this-away.
Lunch is served seven days a week starting at 11 AM. All sandwiches are made on breads baked in-house, and our creative offerings are changed up regularly to reflect the best of what the markets have to offer.
Win over clients and impress upper management with a delicious catering package from Gracious. We deliver pretty much all over the city and delivery is free ($100 minimum). Even better, you can now order online. As we bake off all breads daily, we do ask that orders be placed at least a day ahead but if you are in a tight spot give us a call at 504-301-3709 Ext. 2 and we can work something out.
The Press and the People
Gracious is grateful to have received media attention for their efforts to make the world a tastier place:
~Co-Owner / Executive Pastry Chef~
Gracious is the realization of Megan Forman’s desire to open her own bakery focusing primarily on breads, artisan pastry and desserts. A graduate of the New England Culinary Institute, Megan was Bayona’s Pastry Chef for six years before leaving to help open Sucre, where she worked prior to starting Gracious. Megan has been awarded the Rising Star Pastry Chef from Star Chefs, and her work has appeared in Food Arts, Modern Bride and other publications.
~Co-Owner / 3rd String Dishwasher~
Jay Forman made his fortune as a quant before vesting at the age of 23 and returning to his native New Orleans to take up the lute. He learned he had a disposition ill-suited for retirement but fortunately his wife opened a bakery about the same time and he signed on as a delivery boy and third-string dishwasher. He also steals cookies from the case when Megan isn’t looking.
As Lunch Production Manager, Greg enjoys the dual responsibilities of planning the lunch menu and making the delicious fare. Creating the various soups and preparing yummy meat is specifically what gets Greg out of bed in the morning!
A Hebrew from Long Island who grew up sleeping on flour bags with her dad at their bakery.
When the double-secret banana phone rings, only one guy stands there ready to suit up. Meet Chris, the newest member of our production squad.
~ A Little of This, a Lot of That ~
Despite her generally sunny and easy-going disposition, Anna for some reason remains terrified of the Easter Bunny.
~Director of Operations~
Heather’s prior experience as a professional cat herder serves her well in her current position as Director of Operations at Gracious. She’s the one who keeps it rolling.
~ Baker ~
From making mud pies to making Mississippi Mud candy- Belle has always had a spot for anything sweet. So with that she decided that she’d skip the penny candy and learn how to make the best treats in the land. Now equipped with a little ‘know-how’ she can finally live up to her motto: “Be fat, be happy ;-)”
Two years of twice daily trips to patisseries and boulangeries in France taught Summer that “You are what you eat” is a real thing. Thankfully, she found a new outlet for her passion for pastry and satisfies her longings by making these delicious treats on a daily basis.
~ Complaints Department ~
Gracious Bakery + Cafe is located on the ground floor of the Woodward Design + Build company headquarters at 1000 S. Jeff Davis Parkway. Our hours are:
Monday - Friday: 7:00 AM - 3:00 PM
Saturday - Sunday: 8:00 AM - 2:00 PM
Our quick-service location Gracious to Go is located at 7220 Earhart Blvd at the corner of Pine Street. Our hours there are:
Monday - Friday: 6:30 AM to 11:00 AM
Gracious Bakery + Cafe
1000 S. Jeff Davis Pkwy, Ste. 100
Gracious to Go
7220 Earhart Boulevard
- Phone: 504.301.3709
- Email: email@example.com
2015 Gracious LLC