Offerings change frequently, so please check back often.
Pearl Sugar Brioche
A light brioche topped with sugar crystals
Chocolate Brownie Brioche
Sweet dough encasing a rich brownie interior and topped with a chocolate almond crust
Coppa, Ricotta + Gruyere Brioche
A savory way to enjoy breakfast. Let us warm it up for you.
Pecan + Golden Raisin Cinnamon Bun
A most irresistible iteration topped with Louisiana pecan pieces and a white glaze
We use the finest European butter to create over 50 layers in our flaky pastry. You will taste the difference.
The only place in New Orleans you will find this uniquely American twist on a classic. Don’t tell France.
Rich almond paste filling is the hallmark of this treat
Our incredible croissant wrapped around two bars of chocolate goodness
Danish of the Day
Featuring fresh, seasonal fruit
Green Onion and Cheddar Scone
Flaky, savory and delicious
Moist, delicious, and on the healthier side. Really.
Hazelnut “Kermit” Cruffin
Hazelnut and chocolate spread between layers of croissant dough and baked like a muffin
Studded with seasonal fruit and a crunchy crumble on top
Cranberry Frangipan Cake
A rich almond paste-based cake bite, accented by tart dried cranberries