Pastries

      

Offerings change frequently, so please check back often.

 

Pearl Sugar Brioche

A light brioche topped with sugar crystals

 

Chocolate Brownie Brioche

Sweet dough encasing a rich brownie interior and topped with a chocolate almond crust

 

Coppa, Ricotta + Gruyere Brioche

A savory way to enjoy breakfast. Let us warm it up for you.

 

Pecan + Golden Raisin Cinnamon Bun

A most irresistible iteration topped with Louisiana pecan pieces and a white glaze

 

Croissant

We use the finest European butter to create over 50 layers in our flaky pastry.  You will taste the difference.

 

Pretzel Croissant

The only place in New Orleans you will find this uniquely American twist on a classic. Don’t tell France.

 

Almond Croissant

Rich almond paste filling is the hallmark of this treat

 

Chocolate Croissant

Our  incredible croissant wrapped around two bars of chocolate goodness

 

Danish of the Day

Featuring fresh, seasonal fruit

 

Green Onion and Cheddar Scone

Flaky, savory and delicious

 

Bran Muffin

Moist, delicious, and on the healthier side. Really.

 

Hazelnut “Kermit” Cruffin

Hazelnut and chocolate spread between layers of croissant dough and baked like a muffin

 

Crumble cake

Studded with seasonal fruit and a crunchy crumble on top

 

Cranberry Frangipan Cake

A rich almond paste-based cake bite, accented by tart dried cranberries