Lunch

        

 

All sandwiches served on breads baked in-house and include choice of small green salad or chips.

 

Sandwiches

Asian-Spiced Pork – $8.50
With Sriracha mayo and cabbage slaw, served on Kaiser roll

Rosemary-Crusted Roast Beef – $8.25
Angus Beef roasted in-house, tomato and horseradish cream, arugula and caramelized onion on Kaiser roll

Smoked Ham – $8.50
with pecan cheddar spread, pepper jelly and apple slices on baguette

Turkey, Bacon and Avocado – $9.00
Sliced turkey breast, fresh avocado and bacon with herb aioli on green onion bread

Tarragon Chicken Salad – $8.25
With pickled red onion and lettuce leaf on green onion bread

Baked Chicken Breast – $8.50
Vadouvan-spiced chicken breast with cucumber-yogurt sauce and tomato-mint salsa on housemade pita

Meatloaf – $8.50
Two Run Farms beef, tomato jam and melted cheddar on ciabatta, served warm

Herbed Goat cheese – $7.50
With roasted eggplant, caramelized onion and spinach on baguette, served warm

Peanut Butter and Jelly – $4.00
The American classic on sliced oatmeal bread

 * Ask about having your sandwich on sliced oatmeal bread

Salads

Strawberry and Goat Cheese Salad – $8.50
Louisiana strawberries, fresh goat cheese and candied nuts over baby spinach with a homemade poppy seed dressing

Tarragon Chicken Salad – $8.50
With sliced apples, golden raisins, pickled red onion and pecans over spring mix

 

Soup

Daily Soup - $6.00
Changes often, please ask server for today’s special

 

Housemade Dressings

Balsamic Vinegar / Creamy Herb